Preparing banana pancakes with BORA Pure

Ingredients

• 400 g spelt flour (type 630)
• 4 level tsp baking powder
• 80 g brown sugar
• ½ tsp natural vanilla powder
• ½ tsp salt
• 9 tbsp coconut oil
• 400 ml oat milk or other vegetable milk
• 200 ml carbonated mineral water
• 2 bananas
• A little fresh fruit as desired

BORA Pure in action - Surface induction and extraction in one.

Instructions:

Preparation time: 15 minutes

Cooking time: 5 minutes

First, mix together all the dry ingredients, then add the liquid ingredients and work into a slightly liquid batter. Peel the bananas, slice diagonally and set aside.

Preheat the frying pan and drizzle on approx. 1 teaspoon of oil per pancake. Use a ladle to create 8 pancakes and press the slices of banana into the batter. Cook for 3 minutes, flip the pancakes and cook for ­another 2 minutes until done. Serve the pancakes with the sauce of your preference and possibly a little fresh fruit.