Best carrot and cardamon cake with NEFF CircoTherm

Ingredients for the cake:

• 220ml sunflower oil
• 100g natural yogurt
• 4 eggs
• 1 ½ tsp ground cardamom
• 250g plain flour
• 2 tsp baking powder
• 300g soft brown sugar
• 250g carrots, around 3, grated
• 50g walnuts, roughly chopped

Ingredients for the icing:

• 300g cream cheese
• 200ml double cream
• 6 tbsp icing sugar
• 50g walnuts, roughly chopped

Allergens highlighted in bold

Preparation:

Step 1

Heat the oven to 160 C CircoTherm®. Grease and line 2 x 8 inch round cake tins. Put the oil, yogurt and eggs in a bowl and whisk together. In another bowl, whisk the rest of the cake ingredients and mix together. Eggs, oil and yogurt in a bowl.

Step 2

Now add the dry ingredients to the egg bowl and whisk it all together. Pour this mixture into the two prepared tins and bake for 25-30 minutes until a skewer inserted comes out clean. Let the cakes cool completely. Putting the carrot cardamom cake in the oven.

Step 3

In a bowl, mix the cream cheese, double cream and icing sugar together and whisk until it forms soft peaks.Icing the carrot cardamom cake.

Step 4

Place one cake on the serving plate and spread half the cream on top. Put the second cake on top and spread the rest of the cream. Sprinkle the nuts on top and serve!

Cooking with NEFF CircoTherm® gives you endless possibilities to create delicious dishes full of flavour.